With over three decades of experience in the catering industry, we bring extensive hands-on expertise across all sectors, ranging from independent cafés to large-scale central production kitchens. Our knowledge covers the full spectrum of hospitality operations, both behind the scenes and in guest-facing areas, providing valuable insights into catering equipment that enhances efficiency in commercial kitchen design.
Our journey started in the early 1990s, with our founder gaining experience in traditional kitchens and adapting alongside the industry into today’s high-tech, energy-efficient environments. As a trusted food and beverage consultant, we have tackled and resolved challenges associated with every phase of kitchen development, including effective menu development strategies.
Guided by our experienced development chef, we integrate practical knowledge with the latest energy-efficient catering equipment to provide smarter, more sustainable kitchen solutions. This method not only fulfills our catering equipment sales customers' needs but also ensures our clients achieve optimal results.