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Oct

Braised Welsh Black beef shin in a rich ale gravy with Caerphilly dumplings, charred leeks and a bone marrow crumb

Welsh Beef and Ale Stew with Caerphilly Dumplings

A Welsh beef and ale stew for winter menus. Fifty covers of slow-braised Welsh Black shin, bone marrow crumb and Caerphilly dumplings, braised a day ahead.

23 Oct 2026

10 min read