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Here is what turns up, and nothing else. A recipe every Friday, tested at volume. One practical piece each week on equipment, energy or margin. No selling, no filler, and you can unsubscribe from the foot of any email.

Three to start with

Recipe Costing From Scratch: Are You Guessing Your GP?

Gas vs Induction: The Real Cost for UK Kitchens

Pressed Pork Belly with Plums and Charred Fennel

One more thing

If something in your kitchen is not working, or you are about to spend serious money and want a second opinion first, ring me on 07967 736372 or reply to any email that lands. The first conversation is free, and I will tell you honestly if I am not the right person.

René Chapman, On The Pass Consultancy