Delicious Pumpkin Soup Recipe

Creamy Pumpkin Soup

Ingredients:

• 1 medium pumpkin (about 1kg), peeled, seeded, and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 carrot, chopped
• 1 potato, peeled and chopped (for creaminess)
• 1 1ltr vegetable stock
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: a splash of cream or coconut milk for richness
• Fresh herbs (like sage or parsley) for garnish

Instructions:

1. Prepare the Pumpkin:
   Peel, seed, and chop the pumpkin into small pieces.
2. Cook the Vegetables:
   In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until soft and fragrant, about 5 minutes. Add the carrot and potato, cook for another 5 minutes.
3. Add Pumpkin and Stock:
   Add the chopped pumpkin to the pot and pour in the vegetable stock. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the pumpkin and other vegetables are soft.
4. Blend the Soup:
   Using an immersion blender or transfer to a blender, puree the soup until smooth. Be careful blending hot liquids.
5. Season and Finish:
   Return to the heat, season with salt and pepper. If desired, stir in a splash of cream or coconut milk for extra creaminess. Heat through.
6. Serve:
   Garnish with fresh herbs and enjoy hot with bread.

Adjust the Seasoning to your liking, scale this recipe for larger volumes Pumpkin Soup Recipe best pumpkin soup recipe